Seafood and Chicken
Succulent, cold-water lobster tail broiled to a creamy white, served with drawn butter
Giant Shrimp Scampi broiled in a garlic, chardonnay and lightly dusted with seasoned bread crumbs.
Surf and Turf Combo
Choose on of our fine steaks or Famous Prime Rib, coupled with our lobster tail or scampi
Lake Erie Perch
Fresh Filets breaded and deep fried.
Jumbo butterflied shrimp breaded and deep fried.
Lake Erie Perch, Sea Scallops and butterflied shrimp breaded and deep fried.
Grilled Atlantic Salmon
Fresh Atlantic salmon fillets marinated in an herb and garlic olive oil, grilled with garlic butter, served with cucumber dill sauce.
Broiled Chicken Breast
Boneless, skinless chicken breast broiled with your choice of grlic chardonnay, lemon pepper or cajun spices.
Boneless, skinless chicken breast breaded and baked, topped with Rock shrimp in a bearnaise sauce.
Silvestro's Depot Cafe
Spaghetti or Rigatoni
Served with your choice of meatball, meat sauce, mushroom sauce or sausage.
Fresh Seafood of the Day
Ask your server.
Tender veal cutlet baked in our homemade tomato marinara topped with melted provolone cheese served with spaghetti.
BBQ Rib Luncheon
1/4 slab of fall-off-the-bone St. Louis Style pork ribs in our tangy sweet sauce served with French fires.
Broiled Chicken Parmigian
Boneless chicken breast topped with our homemade marinara and melted provolone cheese served with spaghetti.
Fresh fillets of Lake Erie Perch breaded and deep fried to a golden brown served with French fries.
Fresh eggplant baked in our homemade tomato marinara sauce, topped with melted provolone cheese, served with spaghetti or rigatoni
French Fries, Onion Rings, Vegetable of the Day, Spaghetti or Rigatoni
Ham Tukey, Amaerican and Swiss Chesses, tomato, black olives cucumbers and onion served on a bed of crisp iceberg lettuce.
Tuna or Chicken Salad Plate
Tuna salad served with cottage cheese garnished with black olives, celery, carrots, hard boiled egg, cucumbers and tomato. Or choose a combo of both!
Broiled Chicken Salad
Boneless breast of chicken charbroiled and served over a bed of crisp iceberg lettuce garnished with fresh garden vegetables and topped with swiss and cheddar cheeses.
Broiled Salmon Salad
Salmon filet served over a bed of crisp iceberg lettuce with shredded Cheddar and Provolone cheeses, red onion, black olives, cucumber, tomato, pepperoncini, served with your choice of dressing.
Ask for your choice of dressing.
Our Gorgonzola and Italian are homemade
Lunch served Monday through Saturday
11:00 am to 2:00 p.m.
We now take all major credit cards!
Dinner served daily
Monday through Thursday
4:00 - 9:00
Friday and Saturday
4:00 to 10:00
1:00 - 8:00
Tender veal cutlet dipped, fried and then baked in our homemade tomato marinara topped with provolone cheese.
Fresh eggplant bakeed in our homemade tomato marinara topped with provolone cheese
Veal or Chicken Alfredo
Tender veal cutlet or twin breasts of boneless chicken dipped, fried and then baked in our creamy alfredo sauce.
Spaghetti or Rigatoni
Served with your choice of homemade meatballs, mushrooms, sausage or meat sauce.
A traditional favorite, homemade in our kitchen. Ribbon pasta layered with a blend of italian cheeses baked in our own homemade meat sauce.
Lobster and Shrimp Linguini
Longostino lobster and rock shrimp tossed in a garlic, butter and oil sauce with linguini and broccoli flowerettes.
Stufffed Banana Peppers
Beef and Pork
Full one lb. carved from the Eye of the Rib, charboiled to your liking.
Over one lb. of butter-knife tender strip loin charboiled to your liking
The most tender of Steaks
King Prime Rib
Huge slab of bone-in flavor, specially seasoned and slow-roasted
BBQ Ribs, Full Rack
St. Louis Style pork ribs barbecued in our tangy sweet sauce.
Center cut Loin chops served broiled or barbecued in our tangy sweet sauce.
Homemade Salad dressings